Available to order from 12 Jan to 6 Mar, with deliveries from 19 Jan to 8 Mar 2026.
Succulent golden tiger prawns are the highlight of this bento, generously coated in a luxurious truffle black garlic cream and gently baked to bring out deep, savoury umami notes. The dish is paired with fragrant XO Aglio Olio Fusilli, a soft-centred marinated egg with a luscious runny yolk for richness, and a medley of Brown Butter Herb Roast Vegetables that add colour, sweetness, and balance.
Bento includes:
– Golden Tiger Prawns with Truffle Black Garlic Cream
– XO Aglio Olio Fusilli
– Soft-Centred Soyu Egg
– Brown Butter Herb Roast Vegetables
* Minimum order of 5 bentos
