Available to order from 13 Oct to 29 Dec 2025, with delivery from 1 Nov 25 to 1 Jan 2026.
Prepared with precise temperature control using the classic French sous vide method, the ribeye is gently cooked to preserve its succulence and natural marbling, then finished with a golden sear for a melt-in-your-mouth experience that will captivate even the most discerning steak enthusiasts. Served with a house-made thyme béarnaise sauce and hearty roasted seasonal vegetables, this platter offers an elegant balance of richness and comfort.
This platter comes with:
– 52° Sous Vide Augus Ribeye Steak (~ 1.5kg)
– Garlic Butter Grilled Portobello Mushroom
– Miso Butter Glazed Brussels Sprout
– Spiced Corn Riblet
– Fresh Thyme Confit Baby Potato
– Candied Roasted Carrot
– Roasted Cherry Tomato
– Housemade Thyme Béarnaise Dip
– Sauerkraut
Comes with complimentary:
– Carving Knife and Fork Set x1
