Available to order from 12 Oct to 28 Dec 2026, with delivery from 1 Nov 2026 to 1 Jan 2027.
Slow-braised beef cheek cooked with ruby port, prunes, aromatic vegetables and herbs until tender and richly flavoured. Served with herb brown butter roasted carrot, cherry tomatoes, corn, potato, purple sweet potato and red onion, accompanied by tangy sauerkraut, creamy mashed potato and a rich ruby port demi-glace.
