Available to order from 12 Oct to 28 Dec 2026, with delivery from 1 Nov 2026 to 1 Jan 2027.
Premium Angus ribeye cooked sous vide at 52°C and served uncarved for ultimate tenderness and a juicy, flavourful finish. Served with herb brown butter roasted carrot, cherry tomatoes, corn, potato, purple sweet potato and red onion, accompanied by tangy sauerkraut and our rich and creamy house-made thyme Béarnaise dip.
This platter comes with:
52° Sous Vide Ribeye Platter with Thyme Béarnaise (serves 8 pax) – Premium Angus Ribeye cooked sous-vide (uncarved) (~ 1.5kg) , Garlic Butter Grilled Portobello Mushroom, Roasted Purple Sweet Potato, Baby Potato, Carrot, Corn, Yellow Cherry Tomato, Cherry Tomato , Indian Red Onion, Housemade Thyme Bearnaise Sauce
Complimentary:
– Carving Knife & Fork Set x 1 (while stocks last)
