Lip smacking sticky baby back ribs marinated in our head chef’s secret sauce with Guinness stout. These oh-so-flavourful, soft and luscious slow-baked ribs come with meaty portobello mushrooms and roasted vegetables. Served on the side are delightfully fluffy mashed potato, a full-bodied ribs sauce and sauerkraut.
This platter comes with:
• Guinness Baby Back Ribs (approx 2kg)
• Roasted Potatoes
• Roasted Carrots
• Roasted Corn
• Portobello Mushrooms
• Roasted Cherry Tomatoes
• Mashed Potato
• Ribs Sauce
• Sauerkraut
