Yuletide Ribeye Platter (Serves 6 – 8 pax)

ⓘ Only available for ordering on 14 Oct to 29 Dec. Delivery from 1 Nov to 1 Jan 2025.

Crafted from the finest grain-fed Angus cattle of the Argentine Pampas, this steak is expertly prepared using the sous vide method, ensuring tender, naturally rich bites. Paired with a house-made red wine and shallot reduction jus, it delivers a melt-in-your-mouth experience that will delight even the most discerning steak enthusiasts.

This platter comes with:

Sous Vide Grain-fed Angus Ribeye (~ 1.5kg) (uncarved)
Herbs Butter Grilled Portobello Mushroom
Maple Glazed Brussels Sprout
Steamed Corn on the Cob
Sautéed Baby Potato with Garlic and Thyme
Sautéed Carrot with Garlic and Thyme
Sautéed Cherry Tomato with Garlic and Thyme
Sautéed Green Zucchini with Garlic and Thyme
Homemade Classic Red Wine Shallot Reduction Jus
Housemade Chimichurri Sauce

Notes/Terms & Conditions

Items are packed in a disposable box. Pictures above are representations and may not reflect the actual product as they may vary from packaging to display. The Plattering Co. reserves the right to replace ingredients should there be supply shortages which may arise due to unforeseen circumstances. *Prices are exclusive of GST