Feast with Holiday Sous Vide Roast Ribeye (serves 7-9pax)

 

ⓘ Only available for orders placed for 1 Nov-1 Jan 2024.

This feast combines a succulent and regal-looking sous vide beef ribeye roasted to medium doneness and a flavourful black pepper sauce. Fluffy potato gratin, the Ultimate Sausage Platter that boasts of a top-notch curation of sausages infused with herb and spice blends, a seasonal cold pasta and refreshing housemade coleslaw tie the whole meal together.

This feast includes:

Starter
• Black Truffle Fusilli with Turkey Bacon

Main
• Holiday Sous Vide Roast Ribeye Platter (approx 2kg)
served medium cooked, uncarved, with roasted carrots, corn, cherry tomatoes, baby potatoes, mushroom ragout, potato gratin, black pepper sauce

Sides
• Creamy-crunchy slaw (veg)
• The Ultimate Sausage Platter (Chicken Snail Sausage, Chicken Chipolata Sausages, Italian Pork Sausages, Smoked Spicy Chorizo Coarse Sausages (pork), gherkins, cornichons, sauerkraut)

Notes/Terms & Conditions:
*Items are packed in a disposable box. Pictures above are representations and may not reflect the actual product as they may vary from packaging to display. The Plattering Co. reserves the right to replace ingredients should there be supply shortages which may arise due to unforeseen circumstances

*Prices are before GST

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