ⓘ Only available for ordering from 21 April – 26 May 2025. Delivery from 25 April – 31 May 2025.
A hearty, flavour-packed platter that brings together two bold favourites — perfect for sharing with loved ones. Featuring juicy peri-roasted chicken thigh paired with our signature homemade garlic aïoli dip, and flame-torched aburi tobiko salmon for that melt-in-your-mouth texture with bursts of briny tobiko indulgence. Accompanied by a generous serving of assorted roasted vegetables, including seasonal picks like asparagus, baby potatoes, carrots, and mushrooms, this platter offers both colour and balance in every bite.
This meat platter comes with:
• Smokey Peri-Peri Grilled Boneless Chicken Thigh (approx 1.2kg)
• Aburi Tobiko Salmon fillet (approx 600g)
• Roasted Portobello Mushrooms
• Roasted Corns and Carrots
• Roasted Baby Potatoes
• Roasted Asparagus
• Roasted Cherry Tomatos
• Homemade Garlic Aioli Dip
