ⓘ Only available for ordering until 9 Feb 2025. Delivery from 2 Jan to 12 Feb 2025.
This elegant platter features premium Norwegian King Salmon, gently poached to perfection and infused with the subtle, earthy aroma of Koenigii (curry leaves) for a unique flavor twist. The salmon is topped with a Cantonese-inspired Bi Feng Tang garlic crust, a fragrant blend of golden-fried garlic crust, preserved radish crips, and golden cereal crumble – adding crunchy contrast to the delicate fish.
Accompanying this platter are with newly added charred sweet chili cauliflower, delivering a touch of smoky heat and sweetness, and a medley of roasted vegetables such as asparagus, carrots, and more, lightly coated in maple mustard glaze for a delicious balance of flavors.
This platter comes with:
Notes/ Terms & Conditions: Items are packed in a disposable box. Pictures above are representations and may not reflect the actual product as they may vary from packaging to display. The Plattering Co. reserves the right to replace ingredients should there be supply shortages which may arise due to unforeseen circumstances.
*Prices are exclusive of GST
