ⓘ Only available for orders placed for 1 Nov-1 Jan 2024.
Time to make merry with this tender and succulent sous vide roast ribeye that has its natural juices and flavour retained. This must-have luxurious sharing meat platter is served with our well-loved creamy potato gratin, hearty mushroom ragoût and a bed of holiday roasted vegetables, setting the tone for a winning Christmas feast!
This platter comes with:
• Roast Ribeye (2kg) (medium cooked, uncarved)
• Roasted Carrots, Corn and Cherry Tomatoes
• Roasted Baby Potatoes
• Classic Potato Gratin
• Mushroom Ragoût
• Sauce: Black Pepper
Notes/Terms & Conditions:
*Items are packed in a disposable box. Pictures above are representations and may not reflect the actual product as they may vary from packaging to display. The Plattering Co. reserves the right to replace ingredients should there be supply shortages which may arise due to unforeseen circumstances.
*Prices are exclusive of GST
