Feast with Oven-baked Salmon & Sous Vide Ribeye (serves 10-12pax)

ⓘ Only available for orders placed for delivery from 1 Nov-1 Jan 2024.

If you can’t decide on one feast, why not opt for this combination with moist oven-baked salmon and a tender sous vide ribeye grilled to medium doneness? The Ultimate Sausage Platter, an indulgent classic potato gratin, seasonal garden pasta salad, holiday roasted vegetables and a good serving of creamy-crunchy slaw complete this decadent Christmas meal.

This Christmas feast includes:

Starter:
• Black Truffle Turkey Bacon Fusilli

Main:
• Oven-baked Salmon with Lemon Garlic Butter Sauce and Holiday Roasted Vegetables
(served with roasted carrots, corn, cherry tomatoes, brussels sprout, asparagus, portobello mushrooms)
• Holiday Sous Vide Roast Ribeye with Black Pepper Sauce (UNCARVED)
(served with roasted carrots, corn, cherry tomatoes, baby potatoes, potato gratin, mushroom ragoût, black pepper sauce)

Sides:
• Creamy-crunchy Slaw (vegetarian)
• Classic Potato Gratin (vegetarian)
• The Ultimate Sausage Platter
(Chicken Snail Sausage, Chicken Chipolata Sausages, Italian Pork Sausages, Smoked Spicy Chorizo Coarse Sausages (pork), gherkins, cornichons, sauerkraut)

*Beef is served uncarved.

Notes/Terms & Conditions:
*Items are packed in a disposable box. Pictures above are representations and may not reflect the actual product as they may vary from packaging to display. The Plattering Co. reserves the right to replace ingredients should there be supply shortages which may arise due to unforeseen circumstances

*Prices are before GST

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