ⓘ Only available for orders placed for 22 Jan to 24 Feb 2024
Rice vermicelli, tau pok (fried beancurd) and fish cake stir-fried in an ambrosial laksa paste made in-house with fresh aromatics and a well-balanced spice blend. This seasonal Chinese new Year noodle dish is garnished with prawns, hard-boiled egg and fried laksa leaves.
Notes/Terms & Conditions:
*Items are packed in a disposable box. Pictures above are representations and may not reflect the actual product as they may vary from packaging to display. The Plattering Co. reserves the right to replace ingredients should there be supply shortages which may arise due to unforeseen circumstances
*Prices are before GST