ⓘ Only available for ordering until 9 Feb 2025. Delivery from 2 Jan to 12 Feb 2025.
This luxurious platter showcases a tender Angus ribeye (uncarved), meticulously cooked sous vide at 53°C to ensure unparalleled juiciness and flavor. Coated with a trio-pepper crust (a blend of black, white, and Sichuan peppercorns), it delivers a harmonious blend of warmth, fragrance, and robust flavor. Paired with the rich Shaoxing peppercorn jus – with a mild numbing kick from the Sichuan peppercorns, this dish brings a festive touch of “huat” to your table, making it perfect for ushering in prosperity this Chinese New Year.
Accompanying this platter are with newly added charred sweet chili cauliflower, delivering a touch of smoky heat and sweetness, and a medley of roasted vegetables such as asparagus, carrots, and more, lightly coated in maple mustard glaze for a delicious balance of flavors.
This platter comes with:
Notes/ Terms & Conditions: Items are packed in a disposable box. Pictures above are representations and may not reflect the actual product as they may vary from packaging to display. The Plattering Co. reserves the right to replace ingredients should there be supply shortages which may arise due to unforeseen circumstances.
*Prices are exclusive of GST
